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  • Wheat
Size Small, elongated grains
Shape Oval or elliptical
Color Golden brown
Texture Hard and firm
Length Approximately 5-7 mm
Width Approximately 2-3 mm
Weight Varies, typically around 30 mg
Aroma Mild, nutty scent
Taste Nutty and slightly sweet
Moisture Content Typically around 10-12%
Protein Content 10-15%
Gluten Content High
Starch Content High
Foreign Material Minimal presence is acceptable
Impurities Low, cleaned and processed