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  • Sugar
Chemical Formula C12H22O11
Molecular Weight 342.296 g/mol
Appearance White, crystalline solid
Density 1.59 g/cm³ (for sucrose)
Melting Point 186 °C (366.8 °F)
Solubility Soluble in water
Taste Sweet
Odor Odorless
Boiling Point Decomposes at high temperatures
Refractive Index 1.529 (for sucrose solution)
Crystal Structure Monoclinic
Optical Rotation #ERROR!
Hygroscopicity Absorbs moisture from the air
pH Neutral (7 in water)
Flammability Non-flammable