Welcome To HCS Global

  • Soybean Meals
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Appearance Fine powder
Color Light to dark yellow
Odor Characteristic, not rancid
Protein Content 46% - 50% (on dry basis)
Fat Content 1% - 2% (on dry basis)
Moisture Content 10% maximum
Fiber Content 3% maximum
Ash Content 6% maximum
Urease Activity 0.1 - 0.3 units (pH 8.0)
Particle Size 95% through 150-micron sieve
Salmonella Negative (per 25g)
Aflatoxin Content <20 ppb (B1)
Shelf Life 12 months minimum