Welcome To HCS Global

  • Rice
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Grain Length Short, Medium, Long
Grain Shape Round, Oval, Long
Grain Color White, Brown
Texture Soft, Medium, Hard
Aroma Fragrant, Non-fragrant
Milling Degree Unmilled, Brown, White
Size (average grain length) Varies based on rice variety
Water Content Typically 12-14%
Cooking Characteristics Sticky, Non-sticky
Amylose Content High, Medium, Low
Protein Content Varies by variety and processing
Varieties Basmati, Jasmine, Arborio, etc.